Marinated Vegetables

[cajun]

Marinated Vegetables

1 cup sugar
1 cup vinegar
½ cup vegetable oil
½ cup water
1 tsp. salt
1 tsp. pepper

Bring to a boil and let cool completely before pouring over vegetables:

Chop – 1 stalk celery
1 large bell pepper
1 large onion

Drain and add – 1 can green peas
1 can green beans
1 can shoe peg corn
1 jar pimentoes

Pour cooled vinegar mixture over all vegetables, stir together, store in large container for 2-3 days prior to serving.