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Old 10-25-2010, 10:20 PM   #1
Reko
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burnt ends

I may give making burnt ends (along with brisket, obviously) a shot this weekend. I have a decent, albeit way in depth, recipe but I tend to screw things up the first time around. Does anyone have and tips, instructions, recipes, ideas as far as how to do burnt ends well?

I'll post whatever I use here after I give it a shot and let you know how it turns out. And then post pics in the food pr0n thread.
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Old 11-02-2010, 09:49 PM   #2
Reko
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WEll, I pretty much just chopped the flat end up into cubes, re-seasoned them with some rub (mainly for the pieces without any bark on them) and put them back on the smoker. I have a pizza pan that has little holes in it for the fat to drain which is what I used. I don't know if the fat is supposed to drain or not. I see a lot that are cooked in sauce as well. I don't have any sauce recipes so I just went plain. Turned out not too bad though, although a few pieces were kind of dry as a result.
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Old 12-11-2010, 09:14 PM   #3
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Came out better this time around
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Old 05-26-2014, 10:06 AM   #4
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Re: burnt ends

Buy a whole packer brisket. Your choice on separating point from flat before or after initial cook. I usually wait then separate.

After I separate the point from the flat, I'll cube it, re-rub it, sauce it, and stick back into the smoker for another 1-2 hrs.

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