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Old 05-01-2007, 02:21 PM   #1
Junior Member
Join Date: Apr 2007
Location: I live in Central Louisiana
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Bradley smoker

Ok I have a 8.5 lb Boston butt in the fridge after injecting it with applejuice salt sugar and two table spoons of wooster sauce.. Ready to put in the smoker about 6:00PM this evening and will take it off when the internal temp reaches 165* then FTC (foil towl chest) for at leaste 3 1/2 to 4 hrs. will use about four hours of smoke (apple wood) and about 12 hrs fo cook time on about 210*... When it's done it's done About once every thirty minutes in the final two hrs. spritz apple juice on the butt MMMMMMMGood Cajun
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