BBQ Forum  
Go Back   BBQ Forum > Barbecue > Recipes > Rubs, Marinades, Brines, Mops & Sauces

Thread Tools Display Modes
Old 04-10-2014, 01:25 PM   #1
Junior Member
Join Date: Apr 2014
Location: South Mississippi
Posts: 18
Likes: 0
Liked 3 Times in 1 Post
Dry Rub Recipe

Here is my Dry Rub recipe.

I make up a very large batch and keep it in the freezer in Ziplock Freezer Bags and take out one shaker at a time that I keep in the refrigerator (I use an old glass parmesian cheese type shaker)

The recipe is in "parts" so you can make up as much as you want at one time. . . . .(the exception is the Old Bay Seasoning and my recipe calls for 1 box - which is about 3/4 of a cup)

Dry Rub Ingredients:

4 parts white sugar
4 parts brown sugar
6 parts garlic powder
2 parts onion powder
2 parts cajun seasoning
1 part lemon pepper
1 part cumin
1 part chili powder
1 part paprika
1 part black pepper (fine ground)
1 part dry mustard
1 box Old Bay Seasoning
bigsnaketex is offline   Reply With Quote
Old 09-22-2017, 09:15 AM   #2
Junior Member
Join Date: Sep 2017
Posts: 1
Likes: 0
Liked 0 Times in 0 Posts
Re: Dry Rub Recipe

Mmm, sounds good. I'll have to give it a try next time.
I love these testosterone boosters don't you?
Starkwater is offline   Reply With Quote
Old 03-12-2018, 11:47 AM   #3
Junior Member
Join Date: Feb 2018
Location: Old Town, ME
Posts: 2
Likes: 0
Liked 0 Times in 0 Posts
Re: Dry Rub Recipe

Should we assume that one part is equal to a box of Old Bay seasoning?
cliffcarter is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 01:25 PM.

Powered by vBulletin®
Copyright © 2000 - 2018, vBulletin Solutions, Inc.