can I use these types of woods? - Page 2

bbqtalk · 07-26-2010, 05:02 PM

I get a lot of my wood from local apple orchards. I think you'll be be fine with it.

Reko · 07-26-2010, 05:26 PM

Quote:

Originally Posted by bbqtalk

I get a lot of my wood from local apple orchards. I think you'll be be fine with it.

Very cool. Are they generally pretty easy to work with and have decent prices compared to the bags you can get at a BBQ store?

bbqer90 · 09-05-2010, 02:53 AM

I would use the oaks for sure, and maybe the maple as for the rest I would take a small piece of meat and try different ones as you never know you may start a new trend.

09-05-2010, 02:53 AM	#13
bbqer90 Junior Member Join Date: Sep 2010 Location: North Carolina Posts: 8	hi I would use the oaks for sure, and maybe the maple as for the rest I would take a small piece of meat and try different ones as you never know you may start a new trend.

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07-26-2010, 05:02 PM	#11
bbqtalk Administrator Join Date: Aug 2006 Location: Massachusetts Posts: 60	I get a lot of my wood from local apple orchards. I think you'll be be fine with it.