Easy Rib Marinade and Rub

BBCUE BUTWEET · 03-04-2010, 02:52 AM

For a quick & easy rib rub system, I like to rub down my ribs with a "thin" coat of "Beaver" brand Sweet/Hot mustard. Then I follow with a generous helping of rub, which consists of "Old Bay" seasoning that I add brown sugar and garlic powder to. Rub it in good and wrap in plastic wrap and store in fridge overnight.
Put in your smoker and take over.

Is awesome for a big brisket too. Gives a great bark!

BBQMAN76 · 03-06-2010, 02:45 AM

i have never heard of that brand before. where can you find it?

BBCUE BUTWEET · 03-06-2010, 02:58 PM

Quote:

Originally Posted by BBQMAN76

i have never heard of that brand before. where can you find it?

The product is made in Oregon, but I have no idea how far across the country they distribute. I can find it in any grocery store around here. Here is a link to what you would be looking for:

http://www.beavertonfoods.com/beaver.php

BBCUE BUTWEET · 03-06-2010, 03:04 PM

What the prep looks like!

bbqtalk · 03-06-2010, 09:39 PM

That looks awesome. Looks like you are feeding a bunch of people with that load of ribs.

BBCUE BUTWEET · 03-07-2010, 03:20 PM

Thanks! I used to have my car club friends for a BBQ every summer. I served up about 60 adults and 15 kids. I also had three 15 pound briskets join the menu with those ribs.
Now I have BBQ's that are special invite only. The crowd has got too big!

BBQMAN76 · 03-08-2010, 11:48 PM

the stuff must be just around your area i have never seen any thing like that around here.

03-04-2010, 02:52 AM	#1
BBCUE BUTWEET Junior Member Join Date: Mar 2010 Location: Seattle, WA Posts: 17	Easy Rib Marinade and Rub For a quick & easy rib rub system, I like to rub down my ribs with a "thin" coat of "Beaver" brand Sweet/Hot mustard. Then I follow with a generous helping of rub, which consists of "Old Bay" seasoning that I add brown sugar and garlic powder to. Rub it in good and wrap in plastic wrap and store in fridge overnight. Put in your smoker and take over. Is awesome for a big brisket too. Gives a great bark!

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03-06-2010, 02:45 AM	#2
BBQMAN76 Administrator Join Date: Apr 2007 Posts: 61	i have never heard of that brand before. where can you find it?

03-06-2010, 03:04 PM	#4
BBCUE BUTWEET Junior Member Join Date: Mar 2010 Location: Seattle, WA Posts: 17	What the prep looks like!

03-06-2010, 09:39 PM	#5
bbqtalk Administrator Join Date: Aug 2006 Location: Massachusetts Posts: 60	That looks awesome. Looks like you are feeding a bunch of people with that load of ribs.

03-07-2010, 03:20 PM	#6
BBCUE BUTWEET Junior Member Join Date: Mar 2010 Location: Seattle, WA Posts: 17	Thanks! I used to have my car club friends for a BBQ every summer. I served up about 60 adults and 15 kids. I also had three 15 pound briskets join the menu with those ribs. Now I have BBQ's that are special invite only. The crowd has got too big!

03-08-2010, 11:48 PM	#7
BBQMAN76 Administrator Join Date: Apr 2007 Posts: 61	the stuff must be just around your area i have never seen any thing like that around here.